Kolumbu

 

Ingredients:

• For the Ground Masala:

  • 1/2 cup fresh Coconut
  • 1 tablespoon Dhaniya (Coriander Seeds)
  • 3-4 Red Chillies
  • 1 teaspoon Mustard Seeds
  • 1/2 teaspoon Turmeric Powder

• For the Kolumbu:

  • Vegetables of your choice (potato, beans, cauliflower, Cabbage etc)
  • 1 cup Tuvar Dal (Pigeon Pea Lentils), cooked
  • Tamarind water 
  • Salt to taste
  • Fresh Coriander Leaves for garnish

Instructions:

1. Prepare the Masala:

   • Grind the coconut, dhaniya, red chillies, mustard seeds, and turmeric into a smooth paste. Set aside.

2. Cook the Vegetables:

   • Cook the vegetables of your choice until tender. If using peas, greens, or avarekalu, do not use tamarind.

3. Combine and Simmer:

   • Add the cooked tuvar dal to the vegetables. 
     
     
   • Add the ground masala paste and tamarind water (if using).
   • Stir well and let the mixture simmer for about 15-20 minutes, allowing the flavors to meld together.
   • Add salt to taste.

4. Serve:

• Garnish with fresh coriander leaves.
• Serve hot with rice or roti.