Mixed Vegetable Sambar - Typical south indian style

 

Tomato Gojju 

Ingredients:

• 5 large Tomatoes, pureed
• 2 tablespoons Oil
• 1 teaspoon Mustard Seeds
• A pinch of Hing (Asafoetida)
• 1 teaspoon Salt (or to taste)
• 1/2 teaspoon Turmeric Powder
• 1 teaspoon Chilly Powder (or to taste)
• 1 tablespoon Jaggery
• 1 teaspoon Methi Seeds (Fenugreek Seeds), dry fried and powdered
• 1 teaspoon Mustard Seeds, dry fried and powdered

Instructions:

1. Prepare the Tomato Puree:

   • Puree 5 large tomatoes in a blender until smooth. Set aside.

2. Temper the Spices:

   • In a vessel, heat 2 tablespoons of oil over medium heat.
   • Add 1 teaspoon of mustard seeds and let them splutter.
   • Add a pinch of hing (Asafoetida).

3. Cook the Tomato Puree:

   • Add the tomato puree to the vessel.
   • Stir well and let it cook for a minute.

4. Add Spices and Jaggery:

   • Add salt, turmeric powder, and chilly powder to the tomato puree.
   • Add 1 tablespoon of jaggery.
   • Stir well to combine.

5. Add Methi and Mustard Powder:

   • Dry fry 1 teaspoon each of methi seeds and mustard seeds, then grind them into a fine powder.
   • Add the methi and mustard powder to the tomato mixture.

6. Boil and Simmer:

   • Bring the mixture to a boil.
   • Reduce the heat and let it simmer for about 10 minutes, stirring occasionally.

7. Serve:

   • Serve hot with rice, roti, or any preferred accompaniment.

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Tip: Adjust the quantity of jaggery and chilly powder to balance the sweetness and spiciness to your liking.

Enjoy your delicious Tomato Gojju!