Nandu’s Kitchen Recipe Index
🍲 Nandu’s Kitchen — Recipe Index
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⭐ Mysore & Traditional Collection (2026)
- Mysore Style Bisi Bele Bath
- Vangi Bath (Brinjal Rice)
- Tomato Bath
- Coconut Rice (Kobbari Anna)
- Lemon Rice
- Tamarind Rice (Puliyogare)
- Puliyogare Powder
- Traditional Mysore Style Chitranna Powder (Puliyogare / Lemon Rice Mix Base)
- Vangi Bath Powder
- Garlic Chutney
- Tomato Chutney
- Traditional Mysore Style Coconut Chutney
- Chutney Pudi (Idli/Dosa Podi)
- Sambar Powder
- Traditional Mysore Style Rasam Powder
- Traditional Mysore Style Sambar (with Freshly Ground Masala)
- Mysore Style Tomato Rasam
- Traditional Mysore Style Majjige Huli (Vegetables in Spiced Buttermilk Sambar)
- Beans Palya
- Brinjal Palya
- Traditional Mysore Style Palya (Simple Vegetable Stir Fry with Fresh Coconut)
- Mysore Style Potato Palya
- Vegetable Sagu
- Vegetable Raita
- Mysore Style Curd Rice
- Traditional Mysore Style Akki Rotti (Soft Rice Flour Flatbread)
- Ven Pongal (Khara Pongal)
- Sweet Pongal (Sakkare Pongal)
- Vegetable Upma
- Rava Kesari (Sooji Sweet)
- Payasa (Kheer)
- Coconut Burfi
- Mysore Style Bonda (Crispy Potato Fritters)
- Maddur Vada
🍛 Recipes (2024)
- Kadlekalu Usuli
- Vegetable Sagu
- Hunise Avalakki
- Pulao
- Huli Thovve
- Gorikai Palya
- Tondekayi Majjige Huli
- Kolumbu
- Masala Bath
- Fried Rice
- Eerulli Soppina Pulav
- Onion Bhaji
- Avarekai Saaru
- Soppu (Kaisasuve) Sambar
- Tomato Gojju
- Dal (Soppine Tovve)
🥣 Recipe (2017)
🌿 Classics (2013)
- Ambode / Masala Vada
- Parch Kootu
- Melogara / Pindamiriam (Pepper Kootu)
- Menasina Saaru (Pepper Rasam)
- Alugadde Gojju (Potato Gojju)
- Mooli Tomato Chutney
- Mixed Atta Dosa
- Bhendekayi Hasiru Gojju (Okra Green Gojju)
Last updated: Feb 2026
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