Masala Bath

 

Ingredients:

• 1 cup Basmati Rice
• 1 bunch Coriander Leaves
• 2 tablespoons Khus Khus (Poppy Seeds)
• Green Chillies (as per taste)
• 1/2 cup Fresh Coconut
• 3 tablespoons Oil
• 2 Cloves
• 3-inch piece of Cinnamon
• 2 Onions

Instructions:

1. Prepare the Masala:

   • Grind 1 onion, salt, coriander leaves, green chillies, khus, and coconut into a smooth paste.

2. Cook the Spices and Onions:

   • In a pan, heat 3 tablespoons of oil.
   • Add the cinnamon, cloves, and finely chopped remaining onion.
   • Fry until the onion turns translucent.

3. Cook the Masala:

   • Add the ground masala paste to the pan.
   • Add salt and sauté for 3 minutes.

4. Cook the Rice:

   • Mix the raw rice into the masala mixture.
   • Add 2 cups of water.
   • Cook until the rice is done.

5. Garnish and Serve:

   • Garnish with chopped coriander leaves.
   • Serve hot.

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Nutritional Values (per serving):

• Calories: 300
• Protein: 5g
• Carbohydrates: 50g
• Fat: 12g
• Fiber: 4g
• Sodium: 200mg

Note: Nutritional values are approximate and can vary based on specific ingredients and quantities used.

Enjoy your flavorful and aromatic Masala Bath!