Chutney Pudi (Idli/Dosa Podi)

 

Also lovingly called Gunpowder, this dry chutney mix was a breakfast staple in many Mysore households.

🛒 Ingredients:

• Chana dal

• Urad dal

• Dry red chillies

• Sesame seeds

• Curry leaves

• Tamarind

• Salt

• A pinch of asafoetida

 Method:

1. Dry roast chana dal and urad dal separately until golden.

2. Roast sesame seeds lightly until they begin to pop.

3. Fry dry red chillies and curry leaves with a few drops of oil.

4. Roast a small piece of tamarind until crisp.

5. Allow all ingredients to cool.

6. Add salt and asafoetida and grind into a coarse powder.

 Serving Suggestion:

Mix with ghee or oil and serve with:

• Idli

• Dosa

• Akki rotti

 A Note from Tradition:

This was often packed for travel — just mix with rice and ghee for an instant meal.