Coconut Rice (Kobbari Anna)

 

Simple, fragrant and mildly sweet — coconut rice was often made as a quick meal during fasting days or temple visits.

🛒 Ingredients:

• Cooked rice

• Fresh grated coconut

• Mustard seeds

• Urad dal

• Green chillies

• Curry leaves

• Cashews

• Oil

• Salt

 Method:

1. Heat oil in a pan and add mustard seeds and urad dal.

2. Once they splutter, add:

   • Green chillies

   • Curry leaves

   • Cashews

3. Add grated coconut and sauté briefly.

4. Add cooked rice and salt.

5. Mix gently and cook for 2–3 minutes.

 A Note from Tradition:

Often prepared for travel or pooja days when onion and garlic were avoided.