Tamarind Rice (Puliyogare)

 

Bold, tangy and deeply flavourful — Puliyogare is a classic festival and travel dish.

🛒 Ingredients:

• Cooked rice

• Tamarind extract

• Puliyogare powder

• Mustard seeds

• Peanuts

• Curry leaves

• Oil

• Salt

 Method:

1. Heat oil and add mustard seeds and peanuts.

2. Add tamarind extract and cook until thick.

3. Add puliyogare powder and salt.

4. Mix in cooked rice.

5. Cook for a few minutes until well combined.

 A Note from Tradition:

Puliyogare was a popular prasadam offering in temples across Karnataka.