Vegetable Sagu

 

Served with puri, dosa or rava idli — this mildly spiced coconut-based curry is rich yet comforting.

🛒 Ingredients:

• Mixed vegetables

• Fresh grated coconut

• Green chillies

• Cumin seeds

• Coriander leaves

• Mustard seeds

• Curry leaves

• Oil

• Salt

 Method:

1. Cook mixed vegetables until tender.

2. Grind coconut, green chillies and cumin seeds into a paste.

3. Add this paste to the cooked vegetables and mix well.

4. Temper mustard seeds and curry leaves in oil.

5. Add tempering to the curry.

💛 A Note from Tradition:

Vegetable sagu was a festive accompaniment for puris during weekend breakfasts.