Vegetable Raita

 

🛒 Ingredients:

• Curd

• Finely chopped cucumber

• Salt

• Coriander leaves

 Method:

1. Whisk curd in a bowl.

2. Add chopped cucumber and salt.

3. Garnish with coriander leaves.

 A Note from Tradition:

Raita balanced out spicy meals and added freshness to the plate.