Mysore Style Tomato Rasam

 

Light, tangy and comforting — tomato rasam was the perfect end to any heavy meal.

🛒 Ingredients:

• Tomatoes

• Tamarind extract

• Rasam powder

• Cooked dal (optional)

• Mustard seeds

• Curry leaves

• Hing

• Coriander leaves

 Method:

1. Cook tomatoes with tamarind extract and salt.

2. Add rasam powder and bring to a boil.

3. Add mashed dal if using.

4. Temper mustard seeds, curry leaves and hing in oil.

5. Pour tempering over rasam and garnish with coriander leaves.

 A Note from Tradition:

Rasam was believed to aid digestion — making it a must-have after festive meals.